Food

Gluten Free And Vegan French Toast

GLUTEN FREE AND VEGAN FRENCH TOAST

Ingredients
60 mL Apple sauce
30 ml Rice milk (any milk substitute such as almond, soy, coconut, cashew)
3-4 slices Egg-Free & Gluten free bread

Directions:
1. Add apple sauce into large mixing bowl
2. Add rice milk to apple sauce and whisk until uniform mixture
3. Place a frying pan or crêpe pan on burner
4. Turn on burner to medium (3-4) setting, test with a few drops of water to ensure pan is hot
5. Pour 5mL oil into the crêpe pan, spread around with a flipper
6. Dip each slice of bread into the applesauce & rice milk mixture coating both sides and place into the pan
7. Cook until golden brown on both sides (approx. 3 min per side)
8. Place onto plates and serve with cinnamon and maple syrup

What I use in my kitchen:
The Cinnamon Raisin Loaf by Little Northern Bakehouse

Cinnamon & Raisin Loaf

Mott’s Natural Applesauce
http://www.motts.com/products/classic-applesauce/motts-natural-applesauce

Crêpe Pan by Starfrit
http://www.walmart.ca/en/ip/starfrit-25-cm-non-stick-multi-pan/6000016941607

Natur-a Rice Milk
http://natur-a.com/boissonRiz.php

Author: Alana Douglas
Twitter: @MsHomeEc
Instagram: @mshomeec

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